Religion can be expressed either as self-transcending and compassionate or as ritual and rules. On the fourth day of Passover, I listened to a Muslim scholar, Dr Samir Mahmoud, assert that all things are alive and sentient, that the Prophet Mohamed listened to pebbles whispering and that Halal should, more rigorously, include ethical considerations such as the conditions in which animals are kept prior to slaughter. I felt moved as I listened to him.
Our weekly Torah reading contains many mundane laws for Kosher food [1], which come across very differently from Dr Mahmoud’s talk. This begs the question: is Judaism more interested in the rules than the spirit?
Rules!
There is no denying that there are a lot of rules in Judaism. On Passover, when my family and I performed the Seder, we read about the “clever son” who asks a question about the three types of rules of Passover [2]. The question annoyed me; it seemed so technical and to miss the awe-inspiring bigger picture of the Exodus, such that I felt like crossing out his question and replacing it with: “How can the Exodus story inspire me and our community to be better versions of ourselves and to maintain hope in trying times?”
One way of understanding the rules is that they lead to self-transcendence. This idea is expressed in this teaching, “What does God care whether one slaughters an animal from the throat or from the nape? Thus, we learn that the mitzvot were given only to refine the people” [3]. In other words, the rules are a means to an end. As we prepare and eat our food, we think about divine rules and this leads us to think about our creator, develop self-control and become better, more mindful people [4]. Indeed, the ending of the Kashrut chapter in Leviticus includes a call to holiness. [5]
Laws Beyond Rationale
Another way to think about Kashrut is that we do it because God commanded us to do so. When the laws are introduced in Leviticus, it says nothing about mindfulness. This animal is permitted as food because it has split hooves and chews its cud; the other one is forbidden because it does not [6]. This is the way many Jews experience Kashrut [7] and how I would usually relate to it.
Harmful Food
Two more approaches assume that the problem with unkosher food lies in the food itself, that either these foods are harmful to your health [8], or that they contain spiritual or chemical properties that dull your spiritual sensitivity [9] and they create cruelty in your heart in the case of eating the flesh of predators [10]. Hasidism teaches that there are divine sparks in all things – similar to Mahmoud’s point – but the sparks in Kosher foods can be elevated by eating with positive intention, while non-Kosher foods are “tied down” and cannot be elevated, regardless of one’s intentions [11].
Evidence
However, the health thesis has been strongly rejected on the basis of evidence [12]. We see non-Jewish people who eat non-Kosher food and are healthy. However, this same logic surely applies to the spiritual properties approach, one of the arguments being that if these foods are spiritually harmful, then non-Jewish people who do not keep Kosher should be of inferior character, which is manifestly untrue. Furthermore, if these foods are so inherently spiritually harmful, shouldn’t non-Jewish people be protected from them [13]?
About the person, not the food
A careful reading of the Torah text in Leviticus suggests that the problem with these foods is more about the person eating them than about the foods alone. Sixteen (16) times in this passage, we have variations of the idea that these are a problem for you [14]. According to the Midrash, the prohibition of these foods will be reversed in the messianic era and are only forbidden now to see if we will obey the divine command [15].
Our tradition teaches us not to proclaim that we do not want to eat the flesh of the pig, but rather to say, “I want to eat it but I won’t because my heavenly Father decreed that I should not” [16]. The process of self-denial itself transforms the person who overcomes their desires [16]. Experiments by psychologist, Roy Baumeister, found that intentional eating, or eating “virtuous food”, such as radishes or celery while resisting the temptation to indulge in chocolate takes a lot out of us. The people who ate radishes “will [tend to] give up earlier than normal when faced with a difficult cognitive task” [18]. If one practices the Kosher laws as intended according to this approach, it could be a taxing, and intense but ultimately might be a rewarding effort
Chewing it over
The link between spiritual and personal growth and Kosher eating is linked symbolically to one of the signs that an animal that is “chewing the cud”, literally and figuratively, is Kosher. After the animal swallows its food, it regurgitates it and chews on it again. “… we have to constantly re-evaluate our situation – reflect and prob our conscience - and make certain that we are on the right path” [19].
Conclusion
In the interfaith encounter we must not exaggerate or understate our similarities. Dr Mahmoud’s understanding of his faith and the nature of all things and its relationship to Islamic dietary laws is different to the teachings I cited about Kosher. On the other hand, the striving for the transcendent and compassionate is expressed in both our faiths and in the strivings of people of all faiths or none. As a Hasidic Jew, I too am taught to see spiritual life in all of creation [20] and to see links between my practice, ethics [21] and spiritual growth, following the unique pathways and rules of the Torah.
Thank you to Hazel Baker for editing this blog post. Her edits have made this post clearer and stronger. Thank you.
Notes
1) Leviticus 11
2) The Passover Haggada, the four sons.
3) Bereshit Rabba, 44
4) R Bchaya on Leviticus 11, R Haim Donin in To be A Jew.
5) Leviticus 11:44-45
6) Leviticus 11:3-7, according to Maimonides, Guide for the Perplexed, 3:46, there signs are not reasons, they are only ways of identifying which animals are Kosher or not-Kosher
7) Orenstien, W. and Frankel, H, (1960) Torah as our Guide, Hebrew Publishing Company, p. 27, “unlike many other laws in the Torah, the reason for these [dietary] laws is not given… Learned men of every generation have tried to explain them, but to this day no one has found the reason for them. But we observe these laws because they are the will of God.
8) Maimonides, Guide for the Perplexed, 3:46
9) Talmud Yoma, 39a as interpreted by others such as Mesilas Yesharim 11, the Talmud itself is talking about sin in general rather than specifically the properties of non-kosher food. “…sin stupefies the heart of a person, as it is stated: “And do not impurify yourselves with them.””
10) Ramban, Leviticus 11:13
11) Tanya Chapter 8
12) Arama, R. Yitzchak in Akeidat Yitchat, Gate 60, Abarbanel on Shemini,
13) An internet user going by the name Maximilian asked a question along these lines on the Ask Noah forum: “Hello! Is it alright according to Torah if I [as a non-Jewish person] avoid eating ‘unclean animals’ like G-d spoke in Leviticus 11? Even before Noah was on the Ark G-d spoke about clean and unclean animals, in Genesis 7,2. I can imagine that trying to avoid these spiritually unclean animals can help to get a better relationship with G-d? I feel better eating just animals which G-d called clean, is it okay if I do so?”
14) Leviticus 11:4, 5, 6, 7, 8, 10, 11, 12, 20, 26, 27, 28, 29, 32, 37, 40. Rabbi David Zvi Hoffman in his commentary to Leviticus page 216, makes the point that in Judaism the animals are not intrinsically bad, unlike his understanding of Zoroastrianism. It must be said that the Torah does attribute an element of “not pure” or pure to non-Kosher and Kosher animals respectively, in Genesis 7:2, I don’t think that attribute cancels the sixteen references to “Lachem” to you, in Leviticus 11.
15) Midrash Tehillim 146:3 (explaining the verse "He permits what is forbidden”). What is meant by permitting what is forbidden? Some say that all the animals that became impure in this world, God will purify them in the future. As it says (Ecclesiastes 1:9) “What has been will be again, what has been done will be done again.” They were pure for the children of Noah. And He also said to them (Genesis 9:3) “Every moving thing that lives shall be food for you. I have given you all.” Just as I have given you the green plants, I give you everything. Why did He forbid it? To see who accepts His words and who does not. And in the future, He will permit everything that He forbade
16) Sifra on Leviticus 2:26.
17) Arama, R. Yitzchak in Akeidat Yitchat, Gate 60.
18) Buameister, R, in Kahneman, D., (2021) Thinking Fast and Slow, Penguin Books, p. 42.
19) The Lubavitcher Rebbe, Likutei Sichos Vol 1, as reworked by Yitzi Hurwitz
20) R. Schneur Zalman of Liadi in the Tanya, section 2, Sha’ar Hayichud V’Haemuna
21) The problem of how animals are treated in preparation for human consumption is addressed under the laws of cruelty to animals, Tzaar Baale Chayim.
